Category Archives: baking in China

Livin’ the sweet life

I often get distracted by the sometimes monotonous life we live here. Biking to work everyday, counting down the days until the weekend, then inevitably the weekend comes and goes before we’ve had a chance to notice. But this week at work, I mastered puff pastry. After about 3 “repairs” of the aircon, 4 pounds of butter, and 5 kilos of flour, I finally got that perfectly flakey pastry I was looking for! Continue reading Livin’ the sweet life

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